Dinner Impossible Onboard Sapphire Princess

September 30, 2008 by admin 

Chef Robert Irvine was challenged to cook for 2,900 passengers onboard the Princess Cruises ship, Sapphire Princess during an Alaskan Cruise. He was guided by the Sapphire Princess Culinary team.

“We are so thrilled our talented food and beverage team had the opportunity to welcome aboard ‘Dinner: Impossible,’ and showcase their …

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